Scandinavian-Style Salmon
Prep Time
Serves
Cooking Mode
Beet & Radish Slaw:
2 tbsp red wine vinegar
2 tbsp olive oil
1 tbsp honey
½ tsp salt
2 cups peeled and grated beets
1 Granny Smith apple, cut into matchsticks
4 radishes, cut into matchsticks
Salmon Fillets:
1 lb fresh salmon fillets, skin on (about 4)
1 tsp finely grated lemon zest
½ tsp salt
1 tbsp olive oil
1 tbsp chopped fresh dill, for garnish
2 tbsp lemon juice, for garnish
Beet & Radish Slaw:
2 tbsp red wine vinegar
2 tbsp olive oil
1 tbsp honey
½ tsp salt
2 cups peeled and grated beets
1 Granny Smith apple, cut into matchsticks
4 radishes, cut into matchsticks
Salmon Fillets:
1 lb fresh salmon fillets, skin on (about 4)
1 tsp finely grated lemon zest
½ tsp salt
1 tbsp olive oil
1 tbsp chopped fresh dill, for garnish
2 tbsp lemon juice, for garnish
Directions
1Whisk vinegar, oil, honey and salt in a medium bowl. Add beets, apples and radishes and toss to combine. Let stand for 10 min.
2Meanwhile, pat salmon with paper towel and season all over with lemon zest and salt. Heat oil in large skillet set over medium heat and pan-fry salmon for 4 to 5 min. per side or until just cooked through and fish starts to flake.
3Divide Beet and Radish Slaw evenly between 4 plates, top with salmon and garnish with dill and lemon juice.
Tips
1
Substitute salmon fillets for salmon steaks, if desired.
2
This recipe is gluten free.
Disclaimer
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Personal Note
Personal Note