Savoury Cherry Tomato Clafouti

8
Medium
Desserts

Characteristics

Without nuts Vegetarian

Nutritional Facts Per Serving

150
Calories
6 g
Protein
9 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

Per 1/8 of recipe
  • Amount For Serving % Daily Value
  • Calories 150
  • Lipides 10 g
    • Saturated fat  4 g
  • Cholesterol 85 mg
  • Sodium  220 mg
  • Carbs 9 g
    • fiber  1 g
    • Sugar  2 g
  • Protein 6 g

Ingredients

  • 3 eggs
  • 1/2 cup (125 mL) 18% table cream
  • 1/2 cup (125 mL) milk
  • 1/2 cup (125 mL) all-purpose flour
  • 1 tsp (5 mL) sugar
  • 1/2 tsp (2 mL) salt
  • pinch of hot pepper flakes
  • 2 tbsp (30 mL) olive oil
  • 1 1/2 cups (375 mL) cherry or grape tomatoes
  • 1/4 cup (60 mL) chopped fresh basil
  • 2 cloves garlic, minced
  • 1/2 cup (125 mL) grated Sensations by Compliments Canadian Cheddar Cheese, Aged 3 Years

Method

  1. Preheat oven to 400ºF (200ºC). In bowl, whisk together eggs, cream and milk. Whisk until smooth, sprinkling in flour, sugar, salt and pepper flakes. Set aside.
  2. On stovetop, heat 9-in. (23-cm) ovenproof non-stick or cast-iron skillet on medium heat. Add oil, tomatoes, basil and garlic. Stir to coat tomatoes. Whisk the batter again and pour over tomato mixture. Sprinkle with cheese.
  3. Transfer skillet to oven. Bake 25 to 30 min., or until edges of clafouti are puffed and golden. Slice and serve warm.

Tips

  • For smoky Cherry Tomato Clafouti, add 2 slices of cooked and crumbled Sensations by Compliments Apple Wood Smoked Bacon or 1/2 cup (125 mL) sliced Compliments German Style Smoked Sausages to batter.


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