Butterflied Stuffed Sausage

6
Easy
Lunch

Characteristics

Without nuts Under 30 minutes Without peanuts

Nutritional Facts Per Serving

450
Calories
24 g
Protein
11 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 450
  • Lipides 34 g
    • Saturated fat  12 g
  • Cholesterol 70 mg
  • Sodium  1520 mg
  • Carbs 11 g
    • fiber  1 g
    • Sugar  4 g
  • Protein 24 g

Ingredients

  • 1/2 apple, finely chopped
  • 1/2 cup (125 mL) shredded old cheddar cheese
  • 1/4 cup (60 mL) coarse fresh bread crumbs
  • 4 tsp (20 mL) Dijon mustard
  • 4 tsp (20 mL) chopped fresh chives, divided
  • 2 tsp (10 mL) apple cider vinegar
  • 6 honey garlic sausages (each about 5 oz/150 g)

Method

  1. Stir together apple, cheese, bread crumbs, mustard, 1 tbsp (15 mL) chives, and vinegar.
  2. Preheat grill to medium-high; grease grate well. Butterfly sausages by slicing lengthwise without cutting all the way through; open flat. Grill sausages, cut sides down, for 5 to 7 minutes or until well marked.

  3. Flip sausages; top evenly with apple mixture. Close lid and cook for 5 to 7 minutes or until cheese has melted and internal temperature has reached 165°F (74°C). Let stand for 5 minutes. Garnish with remaining chives.

Tip: If desired, you can substitute Italian or Oktoberfest sausages.

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