Butterflied Stuffed Sausage
Prep Time
Serves
Cooking Mode
½ apple, finely chopped
½ cup shredded old cheddar cheese
¼ cup coarse fresh bread crumbs
4 tsp Dijon mustard
4 tsp chopped fresh chives, divided
2 tsp apple cider vinegar
6 honey garlic sausages
½ apple, finely chopped
½ cup shredded old cheddar cheese
¼ cup coarse fresh bread crumbs
4 tsp Dijon mustard
4 tsp chopped fresh chives, divided
2 tsp apple cider vinegar
6 honey garlic sausages
Directions
1Stir together apple, cheese, bread crumbs, mustard, 1 tbsp (15 mL) chives, and vinegar.
2Preheat grill to medium-high; grease grate well. Butterfly sausages by slicing lengthwise without cutting all the way through; open flat. Grill sausages, cut sides down, for 5 to 7 minutes or until well marked.
3Flip sausages; top evenly with apple mixture. Close lid and cook for 5 to 7 minutes or until cheese has melted and internal temperature has reached 165°F (74°C). Let stand for 5 minutes. Garnish with remaining chives.
Tips
1
If desired, you can substitute Italian or Oktoberfest sausages.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note