Brie & Blueberry Grilled Cheese Sandwich

4
Easy
Lunch

Characteristics

Nutritional Facts Per Serving

430
Calories
18 g
Protein
50 g
Carbs
7 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 430
  • Lipides 18 g
    • Saturated fat  9 g
  • Cholesterol 45 mg
  • Sodium  630 mg
  • Carbs 50 g
    • fiber  7 g
    • Sugar  14 g
  • Protein 18 g

Ingredients

  • 8 slices walnut bread (or other bread with nuts or seeds)
  • 1 tbsp (15 mL) softened butter
  • 4 tsp (20 mL) honey
  • 5 oz (150 g) brie cheese, thinly sliced
  • ½ cup (125 mL) fresh or frozen blueberries(thawed and drained if frozen), roughly chopped

Method


  1. Butter one side of each bread slice, evenly dividing 1 tbsp (15 mL). Place slices – buttered sides down – on clean work surface. Spread 4 of the slices (on unbuttered sides) with 1 tsp (5 mL) honey each. 
  2. Divide the brie slices among the 4 honeyed slices, and top with 2 tbsp (30 mL) blueberries each. Place remaining bread slices on top, buttered side out. 
  3. Brown sandwiches in a non-stick skillet over medium-low heat for about 10 min., turning once, or until cheese is melted and bread is golden on both sides.

Related Recipes