Salmon Steaks & Artichokes
Prep Time
Serves
Cooking Mode
4 4 salmon steaks (7 oz/200 g each)
2 tbsp olive oil
1 can Compliments artichoke hearts, drained and halved
10 oil-packed sundried tomatoes, finely chopped
2 tbsp sliced green olives
1 tsp finely grated lemon zest
2 tbsp lemon juice
pepper to taste
4 4 salmon steaks (7 oz/200 g each)
2 tbsp olive oil
1 can Compliments artichoke hearts, drained and halved
10 oil-packed sundried tomatoes, finely chopped
2 tbsp sliced green olives
1 tsp finely grated lemon zest
2 tbsp lemon juice
pepper to taste
Directions
1On barbecue preheated to medium-high, grill salmon steaks 10 to 12 min; or until cooked through (or bake on parchment-lined baking sheet in 350°F/180°C oven for similar length of time, until cooked through).
2Meanwhile, heat oil in skillet. Stir in artichoke hearts, tomatoes and olives. Cook 2 to 3 min. Stir in lemon zest and juice. Season with pepper.
3Place salmon on plates. Top with artichoke mixture. Serve with brown rice or orzo, if desired.
Tips
1
Substitute with halibut or Coho salmon steaks.
Disclaimer
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Personal Note
Personal Note