Name: Warm Salmon & Roasted Vegetable Salad | Safeway Canada
Prep time: 15 min
Cook time: PT-11M
Total time: 4 min
Yield: Serves: 10
Cuisine: International
Ingredients: shallots, quartered; carrots, peeled and cut into 2-in. (5-cm) sticks; radishes, tops trimmed, halved; 30 mL olive oil; 2 mL salt, divided; 375 g salmon fillets or any pink-fleshed fish (cook in 2 Seafood Steamer bags with Garlic-Parsley Butter Pucks according to package directions); 15 mL apple cider vinegar; 10 mL maple syrup; 5 mL grainy mustard; 2 L loosely packed arugula; 75 mL coarsely chopped, toasted walnuts