Salmon Cakes with Lemon Garlic Mayonnaise
Prep Time
Serves
Cooking Mode
1 cup Compliments Mayonnaise
3 cloves garlic, minced or pressed
2 tbsp fresh lemon juice (grate lemon peel before squeezing juice)
3 pouches (6 ounces each) cooked pink salmon (skinless and boneless)
2 Compliments Large Eggs, beaten to blend
¾ cup Plain Bread Crumbs
3 tbsp finely chopped green onions
1 finely grated and minced lemon peel (yellow part only)
3 tbsp Compliments Butter
3 tbsp Sensations Extra Virgin 100% Olive Oil
1 cup Compliments Mayonnaise
3 cloves garlic, minced or pressed
2 tbsp fresh lemon juice (grate lemon peel before squeezing juice)
3 pouches (6 ounces each) cooked pink salmon (skinless and boneless)
2 Compliments Large Eggs, beaten to blend
¾ cup Plain Bread Crumbs
3 tbsp finely chopped green onions
1 finely grated and minced lemon peel (yellow part only)
3 tbsp Compliments Butter
3 tbsp Sensations Extra Virgin 100% Olive Oil
Directions
1In a blender or food processor, combine mayonnaise, garlic, and lemon juice.
2Whirl until smoothly blended.
3Transfer to a small serving dish and keep chilled until serving time.
4In a large bowl, mix together salmon, eggs, 1/2 cup bread crumbs, onions, and lemon peel until well blended.
5Pour remaining bread crumbs into a shallow bowl.
6Scoop salmon mixture into 1/4-cup portions.
7Gently pat each portion into a patty that is about 3/4-inch thick.
8Gently press each patty into the remaining bread crumbs, turning to coat both sides.
9In 12-inch nonstick frying pan over medium-high heat, melt half the butter and half the oil together.
10When pan is hot, add half of the salmon patties.
11Cook until undersides are well browned, 3-4 minutes.
12With a spatula,carefully turn patties over and cook until other sides are well browned, about 3 minutes more.
13Carefully transfer patties to a serving platter and keep warm.
14Repeat to use remaining butter and oil to cook remaining patties.
15Serve salmon cakes immediately.
16Offer lemon-garlic mayonnaise to add to taste.
Disclaimer
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Personal Note
Personal Note