Salmon with Artichoke Hearts
Prep Time
Serves
Cooking Mode
4 salmon fillets
2 tbsp fresh lemon juice
1 tbsp olive oil
salt and white pepper to taste
½ cup white wine
1 garlic clove, minced
1 ¼ cups 35% whipping cream
1 can artichokes hearts, drained and coarsely chopped
2 tbsp chopped fresh basil
4 salmon fillets
2 tbsp fresh lemon juice
1 tbsp olive oil
salt and white pepper to taste
½ cup white wine
1 garlic clove, minced
1 ¼ cups 35% whipping cream
1 can artichokes hearts, drained and coarsely chopped
2 tbsp chopped fresh basil
Directions
1Preheat the oven to 425 F (220 C). Place the salmon, skin-side down, in a baking dish lined with parchment paper. Drizzle with lemon juice and olive oil. Season with salt and pepper. Bake 15 min., or until just cooked through.
2Meanwhile, add the wine and garlic to a skillet and cook until the wine is reduced by half. Mix in the whipping cream and simmer until mixture reduces to a slightly thickened sauce. Add artichokes and simmer until just heated through, about 2 min. Stir in basil.
3Plate salmon and spoon over sauce to serve.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note