Rosemary Bacon Turkey Burgers
Prep Time
Serves
Cooking Mode
1¼ pounds Compliments Balance Ground Turkey
2 Compliments Large Eggs, lightly beaten
½ cup Bread Crumbs
2 tsp minced Compliments Organic Fresh Rosemary
Salt and freshly ground pepper
4 tbsp Garlic and Fine Herb Boursin Cheese, softened slightly
4 slices Compliments Regular Sliced Bacon
4 Compliments Plain Bagels, toasted if desired
Compliments Mayonnaise (optional)
1¼ pounds Compliments Balance Ground Turkey
2 Compliments Large Eggs, lightly beaten
½ cup Bread Crumbs
2 tsp minced Compliments Organic Fresh Rosemary
Salt and freshly ground pepper
4 tbsp Garlic and Fine Herb Boursin Cheese, softened slightly
4 slices Compliments Regular Sliced Bacon
4 Compliments Plain Bagels, toasted if desired
Compliments Mayonnaise (optional)
Directions
1Preheat oven broiler to high heat.
2In a large bowl, combine turkey, eggs, bread crumbs, rosemary, and salt and pepper to taste. Mix gently with your hands or a fork just until well blended. Divide mixture into 8 equal portions.
3Gently pat each portion of meat into a patty about 4 inches in diameter. Divide Boursin between 4 of the patties, placing it in the middle of each.
4Top with remaining patties and gently press meat together to fully enclose cheese in patties. Wrap 1 piece of bacon around each patty so that bacon crosses over the top and bottom.
5Gently transfer patties to a broiler pan. Broil burgers 4-6 inches away from heat until tops are browned and bacon is sizzling, 11-12 minutes.
6Carefully turn burgers over and continue broiling until other sides are browned and burgers are no longer pink in center (cut to test), about 3 more minutes.
7To serve, place burgers on toasted bagels and offer mayonnaise to add to taste.
Disclaimer
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Personal Note
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