Rice Noodles with Spicy Peanut Sauce
Prep Time
Serves
Cooking Mode
½ pkg Thai rice noodles (1/4-in./5 mm wide)
⅓ cup peanut butter
1-2 tbsp spicy Asian chili garlic sauce or hot sauce
1 tbsp sodium-reduced soy sauce
1 tbsp finely grated fresh ginger
2 cloves garlic, minced
1 ½ cups shredded rotisserie chicken, skin removed
3 green onions, thinly sliced
1 carrot, coarsely grated
¼ tsp salt
½ cup chopped fresh cilantro
½ pkg Thai rice noodles (1/4-in./5 mm wide)
⅓ cup peanut butter
1-2 tbsp spicy Asian chili garlic sauce or hot sauce
1 tbsp sodium-reduced soy sauce
1 tbsp finely grated fresh ginger
2 cloves garlic, minced
1 ½ cups shredded rotisserie chicken, skin removed
3 green onions, thinly sliced
1 carrot, coarsely grated
¼ tsp salt
½ cup chopped fresh cilantro
Directions
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