Rice Noodles with Spicy Peanut Sauce

4
Easy
Dinner

Characteristics

Under 30 minutes

Nutritional Facts Per Serving

410
Calories
19 g
Protein
60 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 410
  • Lipides 10 g
    • Saturated fat  2.5 g
  • Cholesterol 55 mg
  • Sodium  740 mg
  • Carbs 60 g
    • fiber  3 g
  • Protein 19 g

Ingredients

  • 1/2 pkg Thai rice noodles (1/4-in./5 mm wide)
  • 1/3 cup peanut butter
  • 1-2 tbsp spicy Asian chili garlic sauce or hot sauce
  • 1 tbsp sodium-reduced soy sauce
  • 1 tbsp finely grated fresh ginger
  • 2 cloves garlic, minced
  • 1 1/2 cups shredded rotisserie chicken, skin removed
  • 3 green onions, thinly sliced
  • 1 carrot, coarsely grated
  • 1/4 tsp salt
  • 1/2 cup chopped fresh cilantro

Method

  1. Place noodles in a large heatproof bowl. Bring a full kettle of water to a boil and then pour over noodles until noodles are fully covered. Let stand, stirring occasionally, until noodles soften, 20 to 25 min. Drain well, place noodles back in bowl.
  2. Meanwhile, in a medium bowl, mix together peanut butter, chili garlic sauce, soya sauce, ginger, garlic and 1/4 cup (60 mL) water.
  3. Add chicken, green onions and carrot to bowl with noodles and stir. Drizzle with peanut sauce, sprinkle with salt and toss. Garnish with cilantro. Serve at room temperature.

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