Red Wine & Green Tea Sangria
Prep Time
Serves
Cooking Mode
2 limes, sliced in thick rounds
2 sprigs fresh mint
1 orange, cut into half-rounds
½ sprig fresh rosemary
1 teabag green tea
4 cups red wine
ice cubes to serve
2 limes, sliced in thick rounds
2 sprigs fresh mint
1 orange, cut into half-rounds
½ sprig fresh rosemary
1 teabag green tea
4 cups red wine
ice cubes to serve
Directions
1In pitcher, combine limes, mint, orange, rosemary and teabag. Pour in red wine; steep 1 hr. in fridge. Discard teabag. Serve over ice.
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Personal Note
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