Red Chimichurri Sauce

4
Easy
Side Dishes

Characteristics

Without gluten Vegan Vegetarian Without nuts

Nutritional Facts Per Serving

140
Calories
1 g
Protein
3 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

Per 1/4 of recipe
  • Amount For Serving % Daily Value
  • Calories 140
  • Lipides 14 g
    • Saturated fat  2 g
  • Cholesterol 0 mg
  • Sodium  350 mg
  • Carbs 3 g
    • fiber  0 g
    • Sugar  2 g
  • Protein 1 g

Ingredients

  • 1 cup (250 mL) drained jarred roasted red peppers
  • 1 fresh red chili pepper, seeded, finely chopped
  • 2 cloves garlic, thinly sliced
  • 1/4 cup (60 mL) loosely packed fresh cilantro
  • 1/4 cup (60 mL) loosely packed fresh parsley
  • 1 tbsp (15 mL) red wine vinegar
  • 1/4 tsp (1 mL) each dried oregano and salt
  • 1/4 cup (60 mL) Sensations by Compliments Extra Virgin Olive Oil

Method

  1. In small food processor, combine roasted red peppers, chili pepper, garlic, cilantro, parsley, vinegar, oregano and salt. Process to pesto-like texture. Transfer to dish. Stir in olive oil.
  2. Serve with grilled steak, fish and shellfish or eggs and baked cheeses.


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