Quick Pickled Slaw Recipe
Prep Time
Serves
Cooking Mode
⅔ cup white vinegar
⅓ cup sugar
2 cloves garlic, crushed
1 tbsp pickling spice
1½ tsp kosher salt
pinch red pepper flakes
1 bag Compliments Coleslaw
⅔ cup white vinegar
⅓ cup sugar
2 cloves garlic, crushed
1 tbsp pickling spice
1½ tsp kosher salt
pinch red pepper flakes
1 bag Compliments Coleslaw
Directions
1In non-reactive saucepan (such as stainless steel), combine vinegar, 1 cup (250 mL) water, sugar, garlic, pickling spice, salt and red pepper flakes. Bring to a simmer over medium heat for 5 min.
2Meanwhile, place coleslaw mix in large heat-proof bowl. Pour hot pickling liquid over top. Let stand 30 min. Cover and store in refrigerator up to 3 days.
Tips
1
Serve Quick Pickled Slaw with burgers, grilled meats or pulled pork.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note