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Prep Time
15 mins
Total Time
20 mins
Makes
2 ½ cups

Ingredients

2 cups
drained sauerkraut
500 mL
4
radishes, sliced into matchsticks
1/4 cup
finely chopped cilantro
60 mL
1 tbsp
grated fresh ginger
15 mL
2 tsp
grated or minced garlic
10 mL
2 tsp
sugar
10 mL
1 tsp
paprika
5 mL
1 tsp
chili garlic sauce (or more to taste)
5 mL
1 tsp
fish sauce
5 mL

Method

Step 1
In large bowl, mix together sauerkraut, radishes, cilantro, ginger, garlic, sugar, paprika, chili garlic sauce and fish sauce.
Step 2
Transfer mixture to glass jar with tight-fitting lid. Keep refrigerated. Use within 2 weeks.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
10
Carbs:
2 g
Fibre:
1 g
Sugar:
1 g
Sodium:
210 mg