Quick Italian Wedding Soup

4
Easy
Soups

Characteristics

Under 30 minutes Without nuts Kid Approved

Nutritional Facts Per Serving

190
Calories
16 g
Protein
19 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 190
  • Lipides 5 g
    • Saturated fat  2 g
  • Cholesterol 25 mg
  • Sodium  830 mg
  • Carbs 19 g
    • fiber  2 g
  • Protein 16 g

Ingredients

  • 1 pkg store-made Italian-Style Meatballs
  • 6 cups reduced sodium chicken broth
  • 1 cup tubetti pasta (or any small pasta)
  • 2 cups loosely packed baby spinach
  • 2 cups loosely packed shredded kale leaves
  • 2 tbsp chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • pinch red chili flakes

Method

  1. Bring broth to a boil in large saucepan. Add meatballs and pasta. Bring back to a simmer. Cook, stirring occasionally, 15 min., or until meatballs are cooked and pasta is al dente.
  2. Add spinach and kale and cook another 3 min. to wilt. Stir in parsley, cheese and chili flakes.

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