Quick Enchiladas Suiza
Prep Time
Serves
Cooking Mode
4 cups shredded, cooked turkey or chicken from Signature Cafe® Roasted Turkey Breast or Whole Roasted Chicken
1½ cups Sensations Shredded Tex Mex Cheese
1¼ cups Lucerne® Sour Cream
6 flour tortillas (soft taco size, about 8 in. diameter)
½ cup Sensations Salsa Verde
4 cups shredded, cooked turkey or chicken from Signature Cafe® Roasted Turkey Breast or Whole Roasted Chicken
1½ cups Sensations Shredded Tex Mex Cheese
1¼ cups Lucerne® Sour Cream
6 flour tortillas (soft taco size, about 8 in. diameter)
½ cup Sensations Salsa Verde
Directions
1Preheat oven to 425°F. In a large bowl, mix together turkey, 1/2 cup cheese, and 1/2 cup sour cream until blended. Lay one tortilla out on a flat surface.
2Spoon 1/6 of the filling into center of tortilla; roll tortilla around filling,leaving ends open.
3Transfer filled tortilla to a lightly greased 9 by 12-inch baking dish. Repeat to use remaining filling and tortillas.
4Arrange filledtortillas in a single layer, side by side, in baking dish.In another bowl, mix together remaining sour cream and salsa verde.
5Spoon evenly over tortillas. Top with remaining cheese. Bake until enchiladas are browned and bubbling, 15-20 minutes.
6To serve, use a spatula to lift enchiladas onto plates.
Tips
1
Healthier Alternative: For a lighter version, use Lucerne® Light Sour Cream, Lucerne® 2% Milk and fat-free tortillas.
Disclaimer
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Personal Note
Personal Note