Quick Cannelloni Recipe
Prep Time
Serves
Cooking Mode
1¼ pounds ground turkey breast
salt and freshly ground pepper
1 tbsp Sensations Extra Virgin 100% Olive Oil
1½ cups Compliments Light Ricotta Cheese
1 cup Safeway Sensations Alfredo Sauce
8 egg roll wrappers
2 cups Pasta Sauce
¾ cup Sensations Shredded Italian Cheese Blend
1¼ pounds ground turkey breast
salt and freshly ground pepper
1 tbsp Sensations Extra Virgin 100% Olive Oil
1½ cups Compliments Light Ricotta Cheese
1 cup Safeway Sensations Alfredo Sauce
8 egg roll wrappers
2 cups Pasta Sauce
¾ cup Sensations Shredded Italian Cheese Blend
Directions
1Preheat oven to 450°F. In a 12-inch nonstick frying pan over high heat, combine turkey, salt, and pepper to taste.
2Stir often until turkey is no longer pink, about 4 minutes.
3Spoon turkey and pan juices into the bowl of a food processor.
4Add ricotta and 2/3 cup Alfredo sauce.
5Blend until smooth. Lay an egg roll wrapper out on work surface.
6Spoon 1/8 of the turkey mixture in a line across the wrapper.
7Roll dough up to enclose filling, leaving ends open.
8Repeat to use remaining wrappers and filling.
9Arrange cannelloni in a single layer on a lightly greased 9x12-inch baking dish.
10Spoon vodka sauce over cannelloni, drizzle with remaining Alfredo sauce, and top with cheese.
11Bake cannelloni until sauce and cheese are bubbling, 15-20 minutes.
12To serve, use a spatula to ladle onto plates.
Tips
1
Save Those Wrappers: If you don’t have plans for the remaining egg roll wrappers, you can wrap the package tightly in plastic wrap and foil and freeze for another time. Thaw wrappers overnight in the refrigerator before using.
Disclaimer
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Personal Note
Personal Note