Quick Calzones Recipe
Prep Time
Serves
Cooking Mode
1 pound mild Italian sausage, casings removed
1 onion, chopped
1 can Fire Roasted Diced Tomatoes, drained
2 packages refrigerated Crescent Roll Dough
Compliments Unbleached Flour
1 cup Finely Shredded Mozzarella Cheese
1 pound mild Italian sausage, casings removed
1 onion, chopped
1 can Fire Roasted Diced Tomatoes, drained
2 packages refrigerated Crescent Roll Dough
Compliments Unbleached Flour
1 cup Finely Shredded Mozzarella Cheese
Directions
1Preheat oven to 400°F.
2In a 12-inch nonstick frying pan, combine sausage and onion over medium high heat. Stir often, breaking up meat into bite-sized pieces, until well browned, 5-7 minutes. Drain off and discard fat.
3Add drained tomatoes to pan and mix well.
4Open packages of dough; separate dough into individual pieces. For each calzone, gently knead 2 pieces of dough together (you will have 8 sections of dough total). On a lightly floured board with a rolling pin, roll each piece of dough out into a 7-inch round.
5Spoon 1/8 of the sausage mixture onto each round. Top each with 2 tablespoons cheese. Fold dough over filling and bring edges together; pinch edges tightly together to seal.
6Transfer filled dough to a baking sheet. Bake until calzone are golden brown, about 15 minutes. Serve hot.
Tips
1
Healthier Alternative: For a lower fat alternative, use Reduced Fat Crescent Roll Dough, turkey Italian sausage, and 2% Milk Mozzarella.
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Personal Note
Personal Note