Quick Asian-Style Cucumber Salad
Prep Time
Serves
Cooking Mode
¼ cup fresh lime juice
1 tbsp vegetable oil
1 tbsp sugar
1 tsp hot Asian-style chili sauce
2 tsp finely grated fresh ginger
1 medium English cucumber, thinly sliced
2 medium shallots, finely diced
½ cup unsalted, roasted peanuts, coarsely chopped
¼ cup chopped fresh cilantro
¼ cup fresh lime juice
1 tbsp vegetable oil
1 tbsp sugar
1 tsp hot Asian-style chili sauce
2 tsp finely grated fresh ginger
1 medium English cucumber, thinly sliced
2 medium shallots, finely diced
½ cup unsalted, roasted peanuts, coarsely chopped
¼ cup chopped fresh cilantro
Directions
1In bowl, to make dressing, whisk together lime juice, oil, sugar, chili sauce and ginger. Add the cucumber, shallots, peanuts and cilantro. Toss to coat with dressing. Let stand at room temperature 10 min. Gently toss again to serve.
Tips
1
Instead of peanuts, use an equal amount of unsalted, roasted cashews.
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Personal Note
Personal Note