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Prep Time
5 mins
Total Time
10 mins
Serves
Serves 4

Ingredients

8
Herb and Garlic Marinated Shrimp, defrosted and peeled
0
4
Prosciutto, halved lengthwise
0
1
Pepper
0

Method

Step 1
Preheat barbecue to medium-high and lightly oil grill. Wrap each shrimp with a slice of prosciutto. Season with pepper.
Step 2
Grill shrimp, turning once, for about 4 minutes. Shrimp should be firm and opaque in colour.
Step 3
Remove shrimp from grill, lightly cover with foil and let rest for 5 minutes before serving.

Nutritional Facts Per Serving

Calories:
60
Fat:
1 g
Carbs:
2 g
Protein:
11 g