Chili-Parmesan Potato Wedges

4
Easy
Appetizers

Characteristics

Without peanuts Vegetarian Without Eggs Without nuts Without gluten

Nutritional Facts Per Serving

230
Calories
7 g
Protein
31 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 230
  • Lipides 10 g
    • Saturated fat  2.5 g
  • Cholesterol 5 mg
  • Sodium  190 mg
  • Carbs 31 g
    • fiber  3 g
  • Protein 7 g

Ingredients

  • 3 large baking potatoes
  • 2 tbsp (30 mL) vegetable oil
  • 1 tbsp (15 mL) chili powder
  • 1 tsp (5 mL) Tabasco or other hot sauce
  • 1/2 tsp (2 mL) ground cumin
  • 1/3 cup (75 mL) freshly grated Parmesan cheese
  • 2 tbsp (30 mL) finely chopped fresh parsley
  • salt to taste

Method

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Cut potatoes in half lengthwise; then cut each half into 4 to 6 long wedges. Place in large bowl with oil, chili powder, hot sauce, cumin and salt. Toss to coat.
  2. Arrange potato wedges in single layer on baking sheet. Bake 40 min., turning over halfway, to ensure even browning. Transfer to serving platter; sprinkle with parmesan and parsley to serve.

Tip: Serve these flavourful potato wedges as a side dish for meats or alone as a snack.

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