Pork Roast, Pear & Caramelized Onion Sandwiches
Prep Time
Serves
Cooking Mode
2 cups onions (approx. 2 onions), sliced into half moons
4 tsp olive oil
¾ cup mayonnaise
3 tbsp chopped fresh rosemary leaves
8 honey multigrain mini loaves
16 slices old-fashioned pork roast
2 Bosc pears, cored and sliced
2 cups onions (approx. 2 onions), sliced into half moons
4 tsp olive oil
¾ cup mayonnaise
3 tbsp chopped fresh rosemary leaves
8 honey multigrain mini loaves
16 slices old-fashioned pork roast
2 Bosc pears, cored and sliced
Directions
1In a large skillet, cook the onions in olive oil on medium-low heat for 20 to 30 min., until soft and golden brown; set aside.
2Mix the mayonnaise with chopped rosemary; set aside.
3Split the buns crosswise and spread 1 tbsp (15 mL) rosemary mayonnaise on both halves. Layer 2 slices of pork, 2 to 3 slices of pear and a spoonful of caramelized onions on the bottom half of each bun. Close the sandwiches with the top halves. Serve immediately or wrap tightly and keep chilled until ready to serve.
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Personal Note
Personal Note