Pork Chops with Raspberry Dijon Glaze
Prep Time
Makes
Cooking Mode
½ cup Compliments Beef Broth
3 tbsp Compliments Pure Raspberry Jam
1 tbsp Compliments Balsamic Vinegar of Modena
1 tsp Sensations Original Dijon Mustard
thin-cut, boneless top loin pork chops
Salt and freshly ground pepper
1 tbsp Sensations Extra Virgin 100% Olive Oil
1 tbsp Compliments Butter
½ cup Compliments Beef Broth
3 tbsp Compliments Pure Raspberry Jam
1 tbsp Compliments Balsamic Vinegar of Modena
1 tsp Sensations Original Dijon Mustard
thin-cut, boneless top loin pork chops
Salt and freshly ground pepper
1 tbsp Sensations Extra Virgin 100% Olive Oil
1 tbsp Compliments Butter
Directions
1In a small bowl, whisk together broth, jam, vinegar, and mustard. Set aside.
2Season pork chops to taste with salt and pepper.
3In a 12-inch nonstick frying pan, heat oil over high heat.
4Add pork and cook, turning once, until chops are browned and meat is just barely pink in center (cut to test), 2-3 minutes total.
5Transfer to a serving platter and keep warm.
6To pan, add broth mixture.
7Whisk over high heat until boiling.
8Let boil until mixture is slightly thickened, about 1 minute.
9Remove from heat and whisk in butter.
10Pour over pork and serve immediately.
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Personal Note
Personal Note