Pork Chops with Caramelized Apples
Prep Time
Makes
Cooking Mode
gala apples (or other sweet-tart variety)
2 tbsp Compliments Butter
1 tbsp Compliments Granulated Sugar
bone-in pork loin chops, in 3/4”-thick cuts
Salt and freshly ground pepper
gala apples (or other sweet-tart variety)
2 tbsp Compliments Butter
1 tbsp Compliments Granulated Sugar
bone-in pork loin chops, in 3/4”-thick cuts
Salt and freshly ground pepper
Directions
1Core unpeeled apples and cut each into 8 wedges.
2Melt 1 tablespoon butter in a 12 to 14-inch nonstick frying pan over medium-high heat.
3Add apples and cook without turning until undersides of wedges are lightly browned, about 5 minutes.
4Turn wedges over and cook to brown other sides, 3 to 4 more minutes.
5Sprinkle sugar over apples; stir to evenly coat.
6Cook, turning often, until sugar melts and apples are glazed and well browned, about 2 more minutes.
7Transfer to a serving platter and keep warm.
8To the pan, add remaining butter.
9Season chops to taste with salt and pepper.
10Add chops to pan and cook until undersides are well browned, about 5 minutes.
11Turn chops over and cook until other sides are well browned and meat is just barely pink in the center (cut to test), 3 to 4 more minutes.
12Transfer chops to serving platter and serve with the apples.
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Personal Note
Personal Note