Pork Belly Bánh Mì with GoodLeaf Zesty Radish Microgreens
Prep Time
Cooking Mode
½ Package Zesty Radish Microgreens
4 Slices of Pork Belly
2 Tbsp of Mayonnaise
1 Tbsp of Sriracha
1 Carrot, cut into matchsticks
½ Cucumber
4 thinly sliced 4 Radishes
1 thinly sliced 1 Jalapeno
2 thinly sliced Hoagie style buns
½ Package Zesty Radish Microgreens
4 Slices of Pork Belly
2 Tbsp of Mayonnaise
1 Tbsp of Sriracha
1 Carrot, cut into matchsticks
½ Cucumber
4 thinly sliced 4 Radishes
1 thinly sliced 1 Jalapeno
2 thinly sliced Hoagie style buns
Directions
1Heat a large skillet over medium heat until hot. Add pork belly and cook 2-3 minutes per side until golden, crispy and cooked through.
2Remove from pan and place on paper towel to drain.
3In a small bowl, combine mayonnaise and sriracha, set aside.
4Slice hoagie buns down centre, lengthwise.
5Divide ingredients amongst both sandwiches. Enjoy!
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Personal Note
Personal Note