- Prep Time
- 10 mins
- Cooking Time
- 1 h
- Total Time
- 1 h 15 m
- Serves
- 8
Ingredients
- 1 bottle
- dry red wine
- 750 mL
- 1 cup
- chopped fresh pineapple
- 250 mL
- 2/3 cup
- Compliments Frozen Pomegranate Arils
- 150 mL
- 1/2 cup
- freshly squeezed clementine juice (from 4 clementines)
- 125 mL
- 2
- clementines, peeled and thinly sliced
- 1/3 cup
- orange liqueur
- 75 mL
- 2 tbsp
- honey
- 30 mL
- 1 tsp
-
vanilla extract
ice - 5 mL
- 2 cans
- Compliments Raspberry Lime Club Soda
- 355 mL each
Method
- Step 1
- In large pitcher, stir together wine, pineapple, pomegranate arils, clementine juice, clementine slices, orange liqueur, honey and vanilla. Cover and chill 1 to 2 hr. Add ice to 8 glasses. Divide sangria mixture into glasses; top with raspberry
lime club soda.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 180
- Carbs:
- 21 g
- Fibre:
- 1 g
- Sugar:
- 17 g
- Protein:
- 1 g
- Sodium:
- 10 mg