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Prep Time
10 mins
Cooking Time
1 h
Total Time
1 h 15 m
Serves
8

Ingredients

1 bottle
dry red wine
750 mL
1 cup
chopped fresh pineapple
250 mL
2/3 cup
Compliments Frozen Pomegranate Arils
150 mL
1/2 cup
freshly squeezed clementine juice (from 4 clementines)
125 mL
2
clementines, peeled and thinly sliced
1/3 cup
orange liqueur
75 mL
2 tbsp
honey
30 mL
1 tsp
vanilla extract
ice
5 mL
2 cans
Compliments Raspberry Lime Club Soda
355 mL each

Method

Step 1
In large pitcher, stir together wine, pineapple, pomegranate arils, clementine juice, clementine slices, orange liqueur, honey and vanilla. Cover and chill 1 to 2 hr. Add ice to 8 glasses. Divide sangria mixture into glasses; top with raspberry
lime club soda.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
180
Carbs:
21 g
Fibre:
1 g
Sugar:
17 g
Protein:
1 g
Sodium:
10 mg