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Pomegranate, Fennel & Orange Salad

Pomegranate, Fennel & Orange Salad

2 mins

Prep Time

5 mins

Serves

8

Very Easy

Cooking Mode

  • 2 pomegranates, seeds removed

  • 5 navel or blood oranges (or a mix of both), peeled and sliced into segments

  • 1 cup thinly sliced fennel

  • 2 tsp honey

  • 5 tsp olive oil

  • ¼ cup fresh mint, torn

  • ¼ tsp each salt and pepper (optional)

Disclaimer

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