Piri Piri Shrimp Skewers

4
Easy
Dinner

Characteristics

Low in Fat Without gluten Without nuts Dairy Free

Nutritional Facts Per Serving

140
Calories
26 g
Protein
5 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

Per 1/4 of recipe
  • Amount For Serving % Daily Value
  • Calories 140
  • Lipides 2 g
    • 0 %
  • Cholesterol 200 mg
  • Sodium  410 mg
  • Carbs 5 g
    • fiber  1 g
    • Sugar  3 g
  • Protein 26 g

Ingredients

  • 1 pkg (454 g) Sensations by Compliments Uncooked Extra Large Black Tiger Shrimp (26/30 count) , thawed
  • 1 small zucchini, cut into rounds
  • 1 red pepper, cut into 1-in. (2.5-cm) pieces
  • 1/2 red onion, cut into 1-in. (2.5-cm) pieces
  • 1/4 cup (60 mL) spicy marinade such as Sensations by Compliments Piri Piri Marinade
  • 1 tbsp (15 mL) finely chopped fresh chives
  • lime wedges, for serving
  • 4 metal skewers (12 in./30 cm each) or 8 shorter wooden skewers (soaked)

Method

  1. Alternating ingredients, thread shrimp and vegetable pieces onto skewers. Brush on marinade.
  2. Place skewers on grill preheated to medium-high. Cook 3 to 5 min., turning once, or until shrimp is cooked through (internal temperature 165°F/74°C) and veggies are tender.
  3. Sprinkle with chives. Serve with lime wedges.

Tips

  • If serving to kids, use a non-spicy grilling sauce


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