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Level
very easy
Prep Time
5 mins
Total Time
10 mins
Makes
2 to 4 drinks

Ingredients

8 oz
Compliments Pineapple Juice
250 mL
4 oz
pear juice
125 mL
10
fresh cranberries
3 slices
raw ginger (each slice about the size of two-dollar coin)
1 bottle
Panache Ginger Beer, divided
200 mL
pinch
Cajun spice or whole pink peppercorns

Method

Step 1
In saucepan, combine the pineapple juice, pear juice, cranberries, and sliced ginger; set over very low heat for 5 min.
Step 2
Add in half of the ginger beer (reserve the remaining); heat for 3 min.
Step 3
Ladle the hot mixture into 2 to 4 mugs or heatproof cups; top with the remaining ginger beer.
Step 4
Garnish with any remaining cooked cranberries and Cajun spice.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving: 2 drinks
Calories:
150
Carbs:
38 g
Fibre:
1 g
Sugar:
25 g
Protein:
1 g
Sodium:
20 mg