Pesto Turkey Sliders with Herbed Guacamole

12
Easy
Dinner

Characteristics

Under 30 minutes For the Barbecue

Nutritional Facts Per Serving

230
Calories
14 g
Protein
26 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 12
  • Amount For Serving % Daily Value
  • Calories 230
  • Lipides 8 g
    • Saturated fat  1.5 g
  • Cholesterol 55 mg
  • Sodium  460 mg
  • Carbs 26 g
    • fiber  3 g
    • Sugar  2 g
  • Protein 14 g

Ingredients

  • 1 ripe avocado, pitted and peeled
  • 1 tbsp lemon juice
  • 1 tsp prepared basil pesto
  • 1 tbsp finely chopped fresh parsley
  • 500 g lean ground turkey
  • 1 egg
  • 1/4 Cup prepared basil pesto
  • 1/4 cup breadcrumbs
  • 1/4 tsp salt
  • 24 slices baguette (each about 1/2-inch/1 cm thick), toasted
  • 1/2 Cup jarred roasted red peppers, sliced

Method


  1. Mix ground turkey with egg, pesto, breadcrumbs and salt. Divide the mixture into 12 portions and shape each into 1/2-in. (1-cm) thick patties. Cover and keep chilled.
  2. Meanwhile, make herbed guacamole by mashing avocado with lemon juice and pesto until smooth. Stir in parsley. Set aside.
  3. Grill turkey patties on barbecue preheated to medium-high, 3 to 4 min. per side until cooked through and no longer pink.
  4. Place turkey patties on half the baguette slices. Top with herbed guacamole, roasted red pepper and remaining baguette slices.

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