- Level
- very easy
- Serves
- Makes one drink
Ingredients
- 1 ½ oz
- bourbon whiskey
- 45 mL
- ¾ oz
- fresh lemon juice
- 23 mL
- ¾ oz
- maple syrup + ¼ oz for mudding mint with
- 30 mL
- ¼ cup
- fresh peach, peel removed
- 60 mL
- 4
- ice cubes
- 2
- sprigs of mint (one for garnish)
- 1
- peach wedge (for garnish)
Method
Step 1
In a tumbler, muddle one sprig of mint with one-quarter ounce of the syrup in the base and all around the sides, so that a thin layer of mint aroma coats the entire surface of the inside of the glass
Step 2
Blend bourbon, lemon juice, remaining maple syrup, peaches and ice on medium for 60 seconds until it’s a smooth, creamy consistency.
Step 3
Garnish with a sprig of mint and a slice of peach.
Tips
Zero-proof it: Swap out the bourbon and use Compliments lemon iced tea instead.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Characteristics
alcoholic slushies
frozen cocktail recipes
