Pâté Cornichons Toasts

16
Easy
Appetizers

Characteristics

Under 30 minutes Without nuts

Nutritional Facts Per Serving

140
Calories
4 g
Protein
13 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 16
  • Amount For Serving % Daily Value
  • Calories 140
  • Lipides 8 g
    • Saturated fat  2 g
  • Cholesterol 35 mg
  • Sodium  490 mg
  • Carbs 13 g
    • fiber  1 g
    • Sugar  2 g
  • Protein 4 g

Ingredients

Method

  1. In bowl, toss shallots with vinegar and salt; let stand at least 15 min. (or up to 24 hr. refrigerated).
  2. Spread mayonnaise, mustard and pâté on toasted baguette slices. Top with pickled shallots, cornichons and parsley leaves. 

Tip: To make a classic French pâté sandwich, slice an entire baguette in half lengthwise and cut into 4 sections crosswise. Spread mayonnaise, mustard and pâté on toasted baguette sections. Top with pickled shallots, cornichons and parsley leaves. Close sandwiches to serve.

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