Pasta with Salmon Lemon and Dill
Prep Time
Makes
Cooking Mode
1 package Compliments Spaghetti or Linguine
2 tbsp lemon zest
3 tbsp lemon juice
⅓ cup olive oil
3 tbsp Compliments Organic Fresh Dill, chopped
2 packages of smoked salmon, torn
1 tbsp salted capers, rinsed and chopped
⅓ cup Compliments Organic Fresh Mint
3 green onions (scallions), trimmed and sliced
salt and cracked black pepper
lemon wedges, to serve
1 package Compliments Spaghetti or Linguine
2 tbsp lemon zest
3 tbsp lemon juice
⅓ cup olive oil
3 tbsp Compliments Organic Fresh Dill, chopped
2 packages of smoked salmon, torn
1 tbsp salted capers, rinsed and chopped
⅓ cup Compliments Organic Fresh Mint
3 green onions (scallions), trimmed and sliced
salt and cracked black pepper
lemon wedges, to serve
Directions
1Follow cooking directions printed on pasta box and cook until al dente.
2Drain and return to the pan.
3Combine lemon zest, lemon juice, olive oil and dill, and add to the pasta with the salmon, capers, mint, green onions, salt and pepper.
4Toss to combine and serve with lemon wedges.
Disclaimer
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Personal Note
Personal Note