Panseared Tuna Rice Cakes
Prep Time
Serves
Cooking Mode
3½ tbsp Sensations Extra Virgin 100% Olive Oil
1 small onion, chopped
2 cups cooked, cooled Medium-Grain Rice
1 can Sensations Albacore Tuna in Water, drained
2 Compliments Large Eggs, well beaten
½ cup Compliments Complete Buttermilk Pancake Mix
½ cup Compliments Shredded Parmesan Cheese
2 tbsp minced Compliments Organics Chives
freshly ground pepper
Compliments Tartar Sauce (optional)
3½ tbsp Sensations Extra Virgin 100% Olive Oil
1 small onion, chopped
2 cups cooked, cooled Medium-Grain Rice
1 can Sensations Albacore Tuna in Water, drained
2 Compliments Large Eggs, well beaten
½ cup Compliments Complete Buttermilk Pancake Mix
½ cup Compliments Shredded Parmesan Cheese
2 tbsp minced Compliments Organics Chives
freshly ground pepper
Compliments Tartar Sauce (optional)
Directions
1In a 12-inch nonstick frying pan, combine 1/2 tablespoon oil and the onion over medium high heat. Stir often until onion is lightly browned, 5-6 minutes.
2Spoon onion into a large bowl.Add rice, tuna, eggs, pancake mix, cheese, and chives to bowl. Add pepper to taste.
3Mix gently until well blended. Divide mixture into 8 or 9 equal portions. Shape each portion into a patty about 3/4-inch thick.
4Add half the remaining oil to frying pan and half the patties. Cook over medium high heat until undersides are well browned, 2-3 minutes.
5With a spatula, carefully turn patties over and cook to brown other sides, 2-3 more minutes. Transfer to a serving platter and keep warm.
6Repeat to cook remaining cakes in remaining oil. Serve warm with tartar sauce if desired.
Disclaimer
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Personal Note
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