Pancake Mix To Go Recipe
Prep Time
Makes
Cooking Mode
1 cup all-purpose flour
¼ cup instant skim milk powder
¼ cup sugar
4 tsp baking powder
¼ tsp salt
1 egg
vegetable oil cooking spray
1 cup all-purpose flour
¼ cup instant skim milk powder
¼ cup sugar
4 tsp baking powder
¼ tsp salt
1 egg
vegetable oil cooking spray
Directions
1In bowl, whisk together flour, skim milk powder, sugar, baking powder and salt. Pack pancake mix in sealed container or zipped plastic bag for travels.
2To make pancakes, in a bowl, whisk together egg and 1 cup (250 ml) water. Add packed pancake mix and stir into a smooth batter. Let batter rest 5 min.; gently stir again just prior to cooking.
3Set skillet over medium-high heat and grease with cooking spray. Ladle 1/4-cup (60 mL) pools of batter into skillet. When surfaces of pancakes are speckled with bubbles and bottoms are golden, flip and cook until second sides turn golden. Cook all batter.
4Serve pancakes with butter, maple syrup and, if desired, fresh fruit.
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