Oyster & Bacon Angels on Horseback
Prep Time
Makes
Cooking Mode
2 tubs fresh oysters, drained, patted dry
8 slices bacon
16 toothpicks
2 tubs fresh oysters, drained, patted dry
8 slices bacon
16 toothpicks
Directions
1Preheat oven to 425°F (220°C). Line baking sheet with parchment. Cut each oyster in half cross-wise. Cut each slice of bacon in half cross-wise.
2Roll half-oysters inside halved bacon slices; secure with toothpicks. Arrange on baking sheet.
3Bake 5 min., turn over and bake another 5 min. until bacon is golden. Set on serving dish. Serve with cocktail or tartar sauce, if desired.
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Personal Note
Personal Note