Orange Spice Mulled Apple Cider

4
Easy
Beverages

Characteristics

Vegetarian Vegan Low Sodium Without gluten Without nuts

Nutritional Facts Per Serving

130
Calories
1 g
Protein
31 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 130
  • Lipides 0 g
    • Saturated fat  0 g
  • Cholesterol 0 mg
  • Sodium  10 mg
  • Carbs 31 g
    • fiber  1 g
    • Sugar  27 g
  • Protein 1 g

Ingredients

  • 4 cups (1 L) fresh apple cider
  • 1 cinnamon stick
  • 1 small orange, halved and sliced into half-moons
  • 6 whole cloves
  • 3 whole star anise
  • 1/4 tsp (1 mL) ground allspice

Method

  1. Combine apple cider, cinnamon stick, orange slices, cloves, star anise and allspice in large saucepan over medium-high heat. Bring to a boil, and then reduce heat to low. Simmer, covered, 15 to 20 min. (If you prefer a stronger flavour, turn off the heat and steep another 20 min.)
  2. Strain, reserving orange slices. Ladle into mugs and garnish with reserved orange slices. 

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