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No-Cook Tomato Sauce with Shallots & Olives

No-Cook Tomato Sauce with Shallots & Olives

1 min

Prep Time

10 mins

Serves

4

Very Easy

Cooking Mode

  • 1½ lb Roma tomatoes, chopped (about 5 to 6)

  • ⅓ cup Compliments Sliced Green Olives, drained

  • ¼ cup finely chopped shallots

  • ¼ cup chopped fresh parsley

  • 2 tbsp extra virgin olive oil

  • 1 tsp red wine vinegar

Tips

1

Serve on pasta or crostini, topped with shaved Parmesan cheese.

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