Spread 1 tbsp (15 mL) pesto on one piece of naan. Sprinkle 1/2 cup (125 mL) arugula on top. Tear 1 slice prosciutto into bite-size pieces, arrange on top of arugula. Top pizza with 1 tbsp (15 mL) Parmesan cheese. Repeat steps for three remaining naan breads.
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