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Prep Time
5 mins
Total Time
15 mins
Serves
4

Ingredients

1/4 cup
sundried tomato pesto
60 mL
1 pkg
naan bread
340 g
2 cups
packed arugula
500 mL
4 slices
prosciutto
1/4 cup
shaved Parmesan cheese
60 mL

Method

Step 1
Spread 1 tbsp (15 mL) pesto on one piece of naan. Sprinkle 1/2 cup (125 mL) arugula on top. Tear 1 slice prosciutto into bite-size pieces, arrange on top of arugula. Top pizza with 1 tbsp (15 mL) Parmesan cheese. Repeat steps for three remaining naan breads.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
350
Fat:
14
Saturated Fat:
3
Carbs:
43
Fibre:
2
Sugar:
5
Cholesterol:
10 mg
Protein:
12
Sodium:
870 mg