No Bake Maple Leaf Mini Cheesecakes

12
Medium
Desserts
8 hours

Characteristics

Without nuts Vegetarian

Nutritional Facts Per Serving

230
Calories
3 g
Protein
22 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

Per Cheesecake
  • Amount For Serving % Daily Value
  • Calories 230
  • Lipides
    • Saturated fat  9 g
  • Cholesterol 35 mg
  • Sodium  140 mg
  • Carbs 22 g
    • fiber  0 g
    • Sugar  14 g
  • Protein 3 g

Ingredients

  • 16 Compliments Celebrate Canada Birthday Cookies, divided
  • 3 tbsp (45 mL) unsalted butter, melted
  • 1/2 cup (125 mL) 35% whipping cream
  • 8 oz (227 g) light cream cheese
  • 1/3 cup (75 mL) icing sugar
  • 1/3 cup (75 mL) light sour cream
  • 2 tbsp (30 mL) Sensations by Compliments 100% Pure Canadian Maple Syrup
  • 1 tsp (5 mL) vanilla extract

Method

  1. Fill 12 muffin tins with paper liners. In food processor, chop 10 cookies to fine crumbs. Add melted butter; pulse to mix well. Press equal amounts of crumb mixture into bottoms of paper liners to create mini crusts. Set aside.
  2. In bowl, beat whipping cream with electric mixer until stiff peaks form, about 2 to 3 min. In another large bowl, beat together cream cheese, icing sugar, sour cream, maple syrup and vanilla until smooth. Fold in whipped cream. Spoon on top of crumb mixture in liners, smoothing tops. Refrigerate 8 hr. until set.
  3. Cut remaining cookies in half, lengthwise. Garnish each mini cheesecake with a half cookie.



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