No-Bake Lemon Cheesecake Cups

8
Medium
Desserts

Characteristics

Vegetarian Without gluten Without nuts

Nutritional Facts Per Serving

310
Calories
4 g
Protein
34 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 310
  • Lipides 18 g
    • Saturated fat  11 g
  • Cholesterol 80 mg
  • Sodium  180 mg
  • Carbs 34 g
    • fiber  0 g
    • Sugar  32 g
  • Protein 4 g

Ingredients

  • 1/2 cup (125 mL) 35% whipping cream, chilled
  • 8 oz (250 g) Compliments Cream Cheese
  • 1/4 cup (60 mL) icing sugar, sifted
  • 1 tsp (5 mL) Sensations by Compliments Pure Vanilla Extract
  • 1 cup (250 mL) prepared lemon curd
  • 1 tsp (5 mL) lemon zest, plus more for garnish
  • 1/2 cup (125 mL) plain 2% Greek yogourt
  • 1/2 cup (125 mL) blueberries

Method

  1. Beat whipping cream with electric mixer until stiff peaks form; set aside. 
  2. In separate bowl, beat together cream cheese, icing sugar and vanilla until light and fluffy. Beat in lemon curd and 1 tsp (5 mL) lemon zest until blended. Fold in yogourt and reserved whipped cream. 
  3. Divide into 8 small serving glasses (each serving is 1/2 cup/125 mL). Chill 4 hr. or up to overnight. Garnish with blueberries and lemon zest to serve. 

Tips:
• Substitute cream cheese with mascarpone cheese.
• Serve with cookie on the side for dipping.
• Serve any leftovers as a dip with fresh fruit

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