Nagano Pork Chops With Ponzu Sauce

Name: Nagano Pork Chops With Ponzu Sauce | Safeway Canada
Prep time: 10 min
Cook time: PT-4M
Total time: 6 min
Cuisine: International
Ingredients: PORK CHOPS; 4 hotel cut Nagano pork chops about 2.5 cm (1 in.) thick, fat trimmed Salt and pepper, to taste; SAUCE; 2 slices fresh ginger about ½ cm (¼ in.) thick; 30 ml mirin; 30 ml lime juice; 60 ml honey; 60 ml soy sauce

6 mins

Prep Time

10 mins

Very Easy

Cooking Mode

PORK CHOPS
4 hotel cut Nagano pork chops about 2.5 cm (1 in.) thick, fat trimmed Salt and pepper, to taste
SAUCE
2 slices fresh ginger about ½ cm (¼ in.) thick
2 tbsp mirin
2 tbsp lime juice
¼ cup honey
¼ cup soy sauce

PORK CHOPS
4 hotel cut Nagano pork chops about 2.5 cm (1 in.) thick, fat trimmed Salt and pepper, to taste
SAUCE
2 slices fresh ginger about ½ cm (¼ in.) thick
2 tbsp mirin
2 tbsp lime juice
¼ cup honey
¼ cup soy sauce

Directions

1Bring all sauce ingredients to a boil in a small pan. Simmer for about 1 minute. Set aside.
2Brush meat with oil. Salt and pepper.
3Grill ribs in a grill pan or on the barbecue over medium heat for 5 to 6 minutes per side or to desired doneness.
4Top with sauce and serve with sugar snap peas and steamed rice.

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