Mulled Apple Cider Cookies
Prep Time
Cooking Mode
Apple pie spice and cider gives these chewy apple cider cookies the fruity, warm spice flavour you want, and the sweet glaze? That’s just a bonus.
Apple Pie Spice
2 ½ tsp ground cinnamon
¾ tsp ground nutmeg
¼ tsp ground allspice or ground cloves
⅛ tsp salt
Cookie Dough
1 cup apple cider
½ cup unsalted butter, at room temperature
¾ cup firmly packed dark brown sugar
1 large egg
1 ½ tsp vanilla extract
2 cups all-purpose flour (spooned & levelled)
½ tsp salt
½ tsp baking soda
Glaze (optional)
1 cup icing sugar
2 tbsp milk or water
Apple Pie Spice
2 ½ tsp ground cinnamon
¾ tsp ground nutmeg
¼ tsp ground allspice or ground cloves
⅛ tsp salt
Cookie Dough
1 cup apple cider
½ cup unsalted butter, at room temperature
¾ cup firmly packed dark brown sugar
1 large egg
1 ½ tsp vanilla extract
2 cups all-purpose flour (spooned & levelled)
½ tsp salt
½ tsp baking soda
Glaze (optional)
1 cup icing sugar
2 tbsp milk or water
Directions
1 Apple Pie Spice: In a small bowl, whisk together cinnamon, nutmeg, allspice and salt. In another bowl, whisk together flour, baking soda, salt and 1 ¾ tsp of the apple spice mixture.
2 In small pot, boil apple cider over medium until reduced to 1/3 cup, 5 to 6 mins. Let cool.
3In a large bowl, using an electric mixer on medium speed, beat together the butter, and brown sugar until light and creamy, 2 mins. Beat in the egg, and vanilla, scraping the bowl after each addition. Beat in the cider (the mixture will appear curdled). Beat in the flour mixture on low speed.
4Preheat oven to 350°F. Line two baking sheets with parchment paper. Using a 2 tbsp ice cream scoop, drop into spiced sugar mixture, turning to coat. Arrange on prepared baking sheets spaced 2-in. apart. Roll in spiced sugar mixture again.
5Bake until edges are browned and centre puffs up, about 9 mins. Remove from oven and gently press cookies using bottom of measuring cup or glass bottom to create crinkles. Return to oven and bake 1 min. Let cool on pan completely.
6 Glaze: (Optional) In small bowl, whisk together the icing sugar and milk until thick and smooth. Dip enough of cookie to just kiss the top, letting excess drip off; sprinkle glaze with more spiced sugar mixture and let dry.
Tips
1
The dough is soft to handle, wrap in plastic and chill for 30 mins if needed.
2
Customize your spice blend with the addition of ground cardamom and coriander.
3
Mix apple cider with brandy, or rum if desired.
Disclaimer
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Personal Note
Personal Note