Morning Glory Power Muffins
Prep Time
Makes
Cooking Mode
1 ½ cups all-purpose flour
1 ½ cups whole-wheat flour
¾ cup sugar
4 tsp baking powder
½ tsp salt
vegetable oil spray
½ cup peeled and coarsely grated apple
½ cup coarsely grated carrot
½ cup unsweetened coconut flakes
½ cup chopped walnut or pecan pieces
½ cup raisins
1 cup milk
2 tsp finely grated orange zest
½ cup orange juice
⅓ cup vegetable oil
1 tsp vanilla extract
3 eggs
1 ½ cups all-purpose flour
1 ½ cups whole-wheat flour
¾ cup sugar
4 tsp baking powder
½ tsp salt
vegetable oil spray
½ cup peeled and coarsely grated apple
½ cup coarsely grated carrot
½ cup unsweetened coconut flakes
½ cup chopped walnut or pecan pieces
½ cup raisins
1 cup milk
2 tsp finely grated orange zest
½ cup orange juice
⅓ cup vegetable oil
1 tsp vanilla extract
3 eggs
Directions
1Preheat oven to 375°F (190°C). Lightly coat 12-cup, non-stick muffin pan with vegetable oil spray.
2In large bowl, whisk together all-purpose and whole-wheat flours, sugar, baking powder and salt. Stir in apple, carrot, coconut, nuts and raisins.
3In separate bowl, whisk together eggs, milk, orange zest and juice, oil and vanilla. Make well in dry mixture. Pour in wet mixture and stir until just combined.
4Spoon batter into each muffin tin, filling each to the top. Bake 25 to 30 min., or until centre of muffin springs back when gently pressed. Cool 10 min. in pan before removing muffins from tins.
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Personal Note
Personal Note