Mexican Style Chocolate Fondue

4
Easy
Desserts

Characteristics

Under 30 minutes Vegetarian Without gluten Without nuts

Nutritional Facts Per Serving

190
Calories
4 g
Protein
17 g
Carbs
4 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 190
  • Lipides 13 g
    • Saturated fat  8 g
  • Cholesterol 0 mg
  • Sodium  100 mg
  • Carbs 17 g
    • fiber  4 g
    • Sugar  10 g
  • Protein 4 g

Ingredients

  • 4 oz (125 g) Sensations 72% Cocoa Baking Chocolate, finely chopped
  • 1/2 cup (125 mL) milk
  • 1/2 tsp (2 mL) vanilla extract
  • 1/4 tsp (1 mL) ground cinnamon
  • pinch each cayenne and salt
  • 2 tsp (10 mL) toasted sesame seeds

Method

  1. Combine chocolate, milk, vanilla, cinnamon, cayenne and sea salt in double boiler set over barely simmering water. Cook, stirring occasionally, 5 to 8 min. until chocolate is melted and smooth. Transfer to fondue pot; keep warm over low heat. 
  2. Sprinkle with sesame seeds. Serve with Compliments Shortcake Cookies for dipping, if desired.

Tips:
  1. Alternatively, dip chopped fruit such as strawberries, mango, banana or pineapple.
  2. Gently reheat any leftover fondue and serve over ice cream.

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