Mexican Shrimp Salad
Prep Time
Serves
Cooking Mode
½ cup Creamy Tomatillo Salsa
¼ cup Compliments Mayonnaise
2 packages (198g package) Compliments Sweet Butter Lettuce Blend
¾ pound cooked tiny bay shrimp
1½ cups Grape Tomatoes, halved
1 firm-ripe avocado, peeled, pitted, and chopped
½ cup Creamy Tomatillo Salsa
¼ cup Compliments Mayonnaise
2 packages (198g package) Compliments Sweet Butter Lettuce Blend
¾ pound cooked tiny bay shrimp
1½ cups Grape Tomatoes, halved
1 firm-ripe avocado, peeled, pitted, and chopped
Directions
1In a small bowl, whisk together salsa and mayonnaise until well blended.
2Place lettuce in a large bowl. Rinse shrimp under cold water and drain well. Pat shrimp dry between paper towels.
3Add shrimp to lettuce alongwith tomatoes and avocado.
4Add salsa mixture and gently toss until evenly blended. Divide salad among plates or bowls and serve immediately.
Tips
1
Use Compliments Light Mayonnaise instead of regular to lower the fat content significantly.
Disclaimer
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Personal Note
Personal Note