Mediterranean Chicken Skewers with Hummus and Pita
Prep Time
Serves
Cooking Mode
1 ½ pounds boneless skinless chicken breasts, cut into 11/2 inch chunks
2 tbsp fresh lemon juice
1 tbsp Sensations Extra Virgin 100% Olive Oil
¾-1 tsp ground cumin
salt and freshly ground pepper
1 container (7 ounces) Compliments Traditional Hummus
4 pita breads, cut in half crosswise
1 ½ pounds boneless skinless chicken breasts, cut into 11/2 inch chunks
2 tbsp fresh lemon juice
1 tbsp Sensations Extra Virgin 100% Olive Oil
¾-1 tsp ground cumin
salt and freshly ground pepper
1 container (7 ounces) Compliments Traditional Hummus
4 pita breads, cut in half crosswise
Directions
1Preheat oven broiler to high. In a bowl, mix together chicken, lemon juice, olive oil, cumin, and salt and pepper to taste. Let stand 5 minutes.
2Then thread chicken equally onto 4 metal skewers. Place skewers on a rack in a broiler pan.
3Broil chicken 4 inches from heat until tops are lightly browned, about 5 minutes. Carefully turn skewers over and broil until other sides are lightly browned and meat is no longer pink in center (cut to test), 4-5 minutes more.
4Carefully slide meat off skewers onto 4 dinner plates. Divide hummus and pitas between plates, spoon chicken and hummus into pita.
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Personal Note
Personal Note