Meatball Sub Sheet Pan Dinner

4
Easy
Dinner

Characteristics

High Calcium Without nuts Kid Approved

Nutritional Facts Per Serving

410
Calories
22 g
Protein
30 g
Carbs
4 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 410
  • Lipides 23 g
    • Saturated fat  9 g
  • Cholesterol 55 mg
  • Sodium  840 mg
  • Carbs 30 g
    • fiber  4 g
    • Sugar  6 g
  • Protein 22 g

Ingredients

  • 1 cup (250 mL) tomato sauce
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 1 onion, sliced
  • 16 Sensations by Compliments frozen meatballs
  • 4 oz (125 g) shredded light mozzarella
  • 4 cups (1 L) cubed Italian bread
  • 2 tbsp (30 mL) olive oil
  • 1/4 cup (60 mL) torn basil leaves

Method

  1. Preheat oven to 375°F (190ºC). Spread tomato sauce in bottom of a 17 X 12-in. (43 x 30-cm) baking sheet. Scatter green and red peppers, onion, and meatballs on sauce. Top with shredded mozzarella and bread cubes. Drizzle with oil. 
  2. Bake 25 to 30 min. until vegetables are tender and meatballs are golden and heated through. Sprinkle with basil before serving.

Tip: Serve with additional tomato sauce.

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