Marinated Cheese Bites

Yields 24 pieces
Easy
Appetizers
2 hours

Characteristics

Without gluten Vegetarian Without nuts

Nutritional Facts Per Serving

130
Calories
4 g
Protein
4 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

Per 2 Cheese Bites
  • Amount For Serving % Daily Value
  • Calories 130
  • Lipides 11 g
    • Saturated fat  4 g
  • Cholesterol 20 mg
  • Sodium  110 mg
  • Carbs 4 g
    • fiber  0 g
    • Sugar  3 g
  • Protein 4 g

Ingredients

  • 1/4 cup (60 mL) olive oil
  • 2 tbsp (30 mL) white wine vinegar
  • 2 tbsp (30 mL) honey
  • 4 cloves garlic, minced
  • 4 tsp (20 mL) finely chopped fresh thyme
  • 7 oz (200 g) old Cheddar, or your favourite flavour of aged Snowdonia cheese, cut into 24 cubes

Method

  1. 2-cup (500-mL) mason jar, mix oil, vinegar, honey, garlic and thyme. Add cheese cubes to mason jar.
  2. Cover and refrigerate 2 to 8 hr. before serving. Store refrigerated up to 2 days. Serve with cocktail picks.
Tips: Substitute garlic with roasted garlic cloves. And try tarragon in place of the thyme. Also, use leftover marinade as a dressing for salads, to make garlic bread or toss with pasta

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