Tips: Substitute garlic with roasted garlic cloves. And try tarragon in place of the thyme. Also, u
- 2-cup (500-mL) mason jar, mix oil, vinegar, honey, garlic and thyme. Add cheese cubes to mason jar.
- Cover and refrigerate 2 to 8 hr. before serving. Store refrigerated up to 2 days. Serve with cocktail picks.
se leftover marinade as a dressing for salads, to make garlic bread or toss with pasta