Maple-Thyme Glazed Salmon
Prep Time
Serves
Cooking Mode
3 tbsp maple syrup
1 tbsp brown sugar
2 tbsp finely chopped fresh thyme
¾ tsp salt
¼ tsp freshly ground pepper
4 centre-cut skin-on salmon fillets (about 5 oz/150 g each)
8 thin slices lemon
1 cedar plank, soaked according to package directions
3 tbsp maple syrup
1 tbsp brown sugar
2 tbsp finely chopped fresh thyme
¾ tsp salt
¼ tsp freshly ground pepper
4 centre-cut skin-on salmon fillets (about 5 oz/150 g each)
8 thin slices lemon
1 cedar plank, soaked according to package directions
Directions
1In small bowl, stir together maple syrup, brown sugar, thyme, salt and pepper.
2Place salmon skin-side down on cedar plank and brush with maple glaze. Arrange lemon slices on top of salmon.
3Preheat grill to medium-high; grease grate well. Close lid and grill for 15 to 17 minutes or until salmon flakes when tested with fork and flesh is opaque. Serve immediately.
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Personal Note
Personal Note